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OUR KITCHEN

Cuisine based on traditional recipes but with different nuances that make them unique and very personal, the special touch to offer the best quality, products from the area and a unique flavour.

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Journeys

THE TRUFFLE

(From January to March)

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Journeys

AUTUMN

(From October to November)

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Journeys

LIDS

(From June to July)

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8 CHEFS
8 PLATES
SELECTION OF OUR DISHES
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RECIPES
TRADITIONAL

The tradition in terms of flavors and the elaboration of dishes, are fused with new elements and ingredients, the flavor as a fundamental part.

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THE TRUFFLE

The truffle is one of the most significant ingredients in our cuisine, over the years we have evolved in the handling of the truffle, going from the traditional "Truffed Stuffed Lamb Awarded in several competitions" to the latest creation "Smooth Rice with Quail confit, assorted mushrooms and black truffle”

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